The Breakfast
Stollen
Stollen traditionnel, composé d'une pâte fermentée, d'un mélange d...
22€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
- Noix / amandes / noisettes
Day of reception
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The Breakfast
Brioche aux praline roses
All-butter and fresh egg brioche dough, mixed with crushed Lyon pink pralines.
3€
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The Cakes
Douceur
Tresor and almond cake, strawberry inspired ganache...
from
24€
COMPOSITION & INGREDIENTS
- Oeufs
- Soja
- Lactose
- Noix / amandes / noisettes
The Breakfast
Custard cream crescent
Homemade, butter, croissant laminated dough, with custard and organic Greek...
2.20€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
Les Traditions
Saint Honoré Vanille
Extra light butter puff pastry base, Madagascar-vanilla whipped Chantilly cream...
from
22€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
