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Seasonal products

Find here the last creations of the workshop, following the seasons and the different holidays of the year.

Discover

The Delicacies

Brian Joyeux Cakes

Find our assortment of sweets for every sweet moment.

Winter collection 2022

Couronne de Noël

Dans l’esprit d’une foret noire, Biscuit cacao, sirop parfumé à la...

60€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Soja
  • Lactose
ORDER

Winter collection 2022

Plain Speculoos Shortbread

Sachet garni de sablés Spéculoos Nature en forme d'étoile. Poids ...

13€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Lactose
  • Cannelle
ORDER

Winter collection 2022

Tradition vanille framboise

Biscuit roulé, sirop framboise, confit framboise, crème mousseline ...

from 22€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Lactose
ORDER

Winter collection 2022

Dark chocolate speculoos biscuits

Sachet garni de sablés Spéculoos en forme d'étoiles à moitié enrobé...

13€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Soja
  • Lactose
  • Cannelle
ORDER
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Brian Joyeux

A pastry shop, yes, but above all a workshop/store, give us a try!

"Our wish is to offer you homemade delicacies, made with fresh and top quality season products, selected with care!"

The Brian Joyeux pastry shop: Brian and Anastasia Joyeux dreamt, imagined and conceived it in 2014.

The Brian Joyeux showcase: every morning, Brian Joyeux and his team produces a new series of pastries, small cakes and pies, as well as 3 daily sweets according to the season and available greengroceries.

The Brian Joyeux workshop: weekly pastries
• Tuesday is always the eclair,
• Wednesday is the lemon meringue pie day,
• Thursday is the merveilleux and Paris Brest day,
• And Friday it is the millefeuille and Tropezienne pie.

As you walk by the window, you'll see us in action!

From Epiphany galettes in January to Christmas traditional Bûche log in December, we play a happy pastry tune!

The Brian Joyeux workshop: his know-how

12 homemade macaroon flavours depending on the season,

• Take away tea-cakes, sweets and other little goodies.

The Viennoiserie workshop: From 7 onwards’ our homemade croissant and breakfast goodies are awaiting you.

Etant donné que notre production est artisanale et limité, n’hésitez pas à commander pour des quantités plus importantes.

We cater for your needs : 
Private individuals, companies, offices, governmental departments, restaurants, tearooms, weddings, buffets. Everyone is welcome!

See you there !

L’atelier Brian Joyeux

Brian & Anastasia

Where to find us.

Artisanal pastry in the heart of Brussels

We are in the Notre Dama aux Neige Area
Between Metro station Madou, Parc and Botanique.
Tramway Station Congrès