en
Your Shopping Cart

Votre panier est vide

Seasonal products

Find here the last creations of the workshop, following the seasons and the different holidays of the year.

Discover

The Delicacies

Brian Joyeux Cakes

Find our assortment of sweets for every sweet moment.

Noël 2023

Royale

Bûche composée d'un biscuit moelleux caramel, un croustillant riz s...

from 28€
COMPOSITION & INGREDIENTS
  • Oeufs
  • Arachides
  • Soja
  • Lactose
  • Noix / amandes / noisettes
  • Sésame
  • cacao
ORDER

Noël 2023

Louise

Bûche composée d'un biscuit madeleine aux deux citron, une panacot...

from 28€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Arachides
  • Soja
  • Lactose
ORDER

Noël 2023

Tradition vanille

Bûche composée d'un biscuit roulade, d'un sirop à la framboise, un ...

from 24€
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Arachides
  • Lactose
ORDER

Our Macaroons

Coffret Luxe 12 macarons

Coffret composée de 12 pièces de macarons assortis : Citron, cassis...

25.00€
COMPOSITION & INGREDIENTS
  • Oeufs
  • Arachides
  • Soja
  • Lactose
  • Noix / amandes / noisettes
  • Sésame
ORDER
Order online
Brian Joyeux

A pastry shop, yes, but above all a workshop/store, give us a try!

"Our wish is to offer you homemade delicacies, made with fresh and top quality season products, selected with care!"

The Brian Joyeux pastry shop: Brian and Anastasia Joyeux dreamt, imagined and conceived it in 2014.

The Brian Joyeux showcase: every morning, Brian Joyeux and his team produces a new series of pastries, small cakes and pies, as well as 3 daily sweets according to the season and available greengroceries.

The Brian Joyeux workshop: weekly pastries
• Tuesday is always the eclair,
• Wednesday is the lemon meringue pie day,
• Le jeudi : c’est la journée des merveilleux et des Paris-Brest,
• And Friday it is the millefeuille and Tropezienne pie.

As you walk by the window, you'll see us in action!

From Epiphany galettes in January to Christmas traditional Bûche log in December, we play a happy pastry tune!

L’atelier Brian Joyeux : son savoir-faire artisanal.

12 homemade macaroon flavours depending on the season,

• Take away tea-cakes, sweets and other little goodies.

The Viennoiserie workshop: From 7 onwards’ our homemade croissant and breakfast goodies are awaiting you.

Vu que notre production est artisanale et limitée, n’hésitez pas à passer commande pour des quantités plus importantes.

We cater for your needs : 
Private individuals, companies, offices, governmental departments, restaurants, tearooms, weddings, buffets. Everyone is welcome!

See you there !

L’atelier Brian Joyeux

Brian & Anastasia

Where to find us.

Artisanal pastry in the heart of Brussels

Nous sommes situés dans le quartier Notre-Dame-aux-Neiges,
Entre les stations de métro Madou, Botanique et Parc.
Arrêt de Tramway Congrès