The Cakes
Congrès New year
Biscuit à la noisette du Piémont, praliné croustillant, crémeux au ...
from
28€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
- Noix / amandes / noisettes
- cacao
Day of reception
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The Breakfast
Small kouglof
Homemade, butter, fresh eggs, Kouglof dough, mixed with Corynthian raisins organic Greek Sultamine sun-dried raisins. Orange blossom syrup is poured over it after baking. Baked in a ceramic Kouglof pan. Weighs 100 grammes before baking.
3.5€
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Le Voyage
Chocolate souffle
55% cocoa chocolate Mi-cuit, salted caramel, peanuts.
4.50€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Arachides
- Soja
- Lactose
- Noix / amandes / noisettes
- cacao
Our Biscuits and sweets
Hazelnut spread
Hazelnut spread combinig praliné, 60% dried fruit, homemade pure hazelnut paste...
9€
COMPOSITION & INGREDIENTS
- Soja
- Lactose
- Noix / amandes / noisettes
Les Traditions
Dark Chocolate Flan Pie
Pâte brisée cacao pur beurre, Crème flan au chocolat noir sans oeuf...
33.60€
COMPOSITION & INGREDIENTS
- Gluten
- Lactose
- cacao
