Our Biscuits and sweets
Hazelnut spread
Hazelnut spread combinig praliné, 60% dried fruit, homemade pure hazelnut paste...
14.50€
COMPOSITION & INGREDIENTS
- Soja
- Lactose
- Noix / amandes / noisettes
Day of reception
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Les Traditions
Cheese cake pie
Homemade butter shortbread and speculoos combined base, moist and creamed Philadelphia cheese . Serves 8 maximum.
30.40€
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Les Traditions
Saint Honoré Vanille
Extra light butter puff pastry base, Madagascar-vanilla whipped Chantilly cream...
from
20€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
Our Biscuits and sweets
Christmas jam
The Christmas jam is made from a mixture of organic mandarins, Morello cherries and Speculoos spices.
7.50€
COMPOSITION & INGREDIENTS
- Cannelle
The Cakes
Fraisier
Hazelnut and lemon zest lady finger biscuits, light almond-syrup (orgeat)...
from
24€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Soja
- Lactose
- Noix / amandes / noisettes
