The Cakes
Douceur
Tresor and almond cake, strawberry inspired ganache...
from
26€
COMPOSITION & INGREDIENTS
- Oeufs
- Soja
- Lactose
- Noix / amandes / noisettes
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Pure butter brioche pastry with fresh eggs, filled with a cinnamon cream, custard and topped with a cinnamon glaze after baking.
Tresor and almond cake, strawberry inspired ganache...
Homemade black currant jam, apple pectine and lemon juice, at least 60% fresh fruit...
Homemade, butter, chocolate, croissant laminated dough...
Pastry puff (choux), generously sprinkled with pearl sugar before baking.