Le Voyage
Apricot and passion fruit madeleine
Biscuit madeleine parfumé à la fleur d'oranger, confit d'abricots, ...
1.80€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
Day of reception
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Les Traditions
Chocolate fondant
Fondant cake with 55 % cocoa content chocolate, salted-butter caramel, 60% hazelnut praliné, roasted grinded hazelnuts. (gluten free ) serves 5/6 people maximum
18€
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Our Biscuits and sweets
Hazelnut spread
Hazelnut spread combinig praliné, 60% dried fruit, homemade pure hazelnut paste...
9€
COMPOSITION & INGREDIENTS
- Soja
- Lactose
- Noix / amandes / noisettes
The Breakfast
Big kouglof
Homemade, butter, fresh eggs, Kouglof dough, , mixed with Corynthian raisins...
12.50€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Lactose
- Noix / amandes / noisettes
The Cakes
Fraisier
Biscuit noisette citron, sirop léger à l'orgeat, fraises fraîches, ...
from
26€
COMPOSITION & INGREDIENTS
- Gluten
- Oeufs
- Soja
- Lactose
- Noix / amandes / noisettes
