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Chocolate fondant

Fondant cake with 55 % cocoa content chocolate, salted-butter caramel, 60% hazelnut praliné, roasted grinded hazelnuts. (gluten free ) serves 5/6 people maximum

18
COMPOSITION & INGREDIENTS
  • Oeufs
  • Soja
  • Lactose
  • Noix / amandes / noisettes