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The Breakfast

Medium Kouglof

Homemade, butter, fresh eggs, Kouglof dough, mixed with Corynthian raisins , organic Greek Sultamine sun-dried raisins. Orange blossom syrup is poured over it after baking. Baked in a ceramic Kouglof pan. Weighs 700 g before baking.

6.50
COMPOSITION & INGREDIENTS
  • Gluten
  • Oeufs
  • Lactose
  • Noix / amandes / noisettes